(In the middle)
Japanese people are unhealthily obsessed with Corn Potage. I had never seen or eaten it before coming to Japan, but its a creamy corn soup that everybody loves. It’s even sold in vending machines. I don’t know, I don’t think that creamy soup with corn kernels in it could ever be popular back home.
My brother tried it on the way to Nikkou- straight out of the vending machine.
He said that it was really good, until he got about halfway through the can and then he felt really sick –the creaminess got to his head. “Never eating Corn Potage Again” was his conclusion.